Recipe Converter
Scale any recipe to any number of servings instantly. Change servings and all ingredient amounts update automatically.
Ingredients
Scaled to 6 servings (1.5× recipe)
📐 Formula
New Ingredient Amount = Original Amount × (New Servings ÷ Original Servings)
Frequently Asked Questions
Divide new servings by original servings to get the scale factor. Multiply every ingredient amount by this factor. For example, doubling a 4-serving recipe to 8 uses a 2× scale factor — every ingredient doubles.
For most baked goods, cooking time changes very little when doubling — check for doneness earlier. For stovetop cooking, more volume may take longer to heat. Spices and seasonings often need less than the mathematical scale suggests — start conservatively.
Use 2/3 of an egg (beat the egg, weigh it, use the right proportion). For most recipes, you can round to the nearest practical measure — 1 egg instead of ⅔ is fine for most baked goods.