Tip Calculator
Calculate tip and split the bill. Choose your tip percentage or enter custom, then divide evenly between any number of people.
18%
Total with Tip
$0
📐 Formula
Tip = Bill × Tip%. Total = Bill + Tip. Per Person = Total ÷ Number of People
Frequently Asked Questions
Standard restaurant tipping in the US: 15% for adequate service, 18–20% for good service, 22–25% for exceptional service. Some cities or upscale restaurants expect 20% as the baseline.
Both are acceptable. Tipping on the pre-tax amount is technically correct and common. Tipping on the total (including tax) is also common and makes the math easier. The difference is usually small.
Restaurants (15–20%), food delivery (10–20%), taxis and rideshares (10–20%), hotel housekeeping ($2–5/night), hair salons (15–20%), and valet parking ($2–5).